OneTen Craft Meatery Spotlight

Chef Jason Brown tells his Duck Tale about OneTen Craft Meatery and sourcing product from us just down the road in Leesburg, IN.

Duck is for Everyone!

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Culinary Professionals
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Store Retailers
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Food Distributors
MLF Icons Audience Pages Home Chef
Home Chefs

POPULAR PAIRINGS

ALL NATURAL DUCK BREAST

Try swapping out duck for steak! Top with chimichurri and pair with duck fat fries for delicious Duck & Frites

Duck Breast Chimichurri and fries

As seen in the Food Network Magazine

This Salad is a Maple Leaf Farms family favorite. Tender and juicy shredded duck combined with the fresh flavors of fresh raspberries and crisp greens is enough even to get the kids interested in their fruits and veggies.

Duck salad with rasberry walnut vinaigrette and bleu cheese
Farm to fork duck breast bowl
Farm to fork

THE STORY BEHIND OUR DUCK

Follow along on our ducks' journey to your plate! From the farms to our facilities, we put care into every step. Walk through our vertical integration step-by-step with our exclusive Duck University video tours. This is the full transparent and authentic story behind our duck.

Roast half duck 1
Succulent Taste.
Zero Guilt.
Duck is a healthy choice for many reasons:
Healthy duck

Expert Cooking Tips

“Always shoot for twenty one cuts on a duck breast when scoring for the perfect crispy skin”
Steve Oakley
Steve oakley
Oakley's Bistro

Testimonials

Everyone is treated like family and we work well as a team.
Michelle Engle
We serve the Maple Leaf Farms whole duck, which is a consistent, quality product. My customers appreciate the quality, and often tell me that our duck is the best around. Maple Leaf Farms ducks are versatile, and tasty, with just the right amount of lean meat.
Chef Dennis Chan | Owner & Chef of over 12 restaurants in Florida & Culinary Professor at Florida State College
I appreciate a company that offers continual long range opportunities and careers within a real family culture of integrity and support. Thus, providing a network for growth and innovation within the industry.
Wes Rader
Today's dining culture is requesting the best quality ingredients, grown sustainably and providing wholesome nutrition. Working with Maple Leaf Farms duck products, applying your favorite techniques, and choosing the perfect seasoning and accompaniments will create an entrée, salad, appetizer, or hor d'oeuvre you can serve with pride. Maple Leaf Farms duck is a staple on the menus in Pebble Beach.
Chef Beat Giger | CEC ACC, Corporate Chef of Pebble Beach Resorts, CA
"While I love duck confit as much as the next guy, it’s not the simplest recipe to whip up after a long day (...of working from home). However, the opposite can be said for a duck breast, especially one of high quality (I source mine from Maple Leaf Farms): Besides salt and freshly-ground black pepper, all you need is an oven-safe skillet and you’re well on your way to creating an easy, healthy, and outrageously delicious entree."
The Lunch Belle
Ethics

Maple Leaf Farms believes sustainability requires systems and programs that are ethically grounded, scientifically verified, and economically viable. When these three elements operate in balance, we have systems that can be executed with social responsibility and programs that build consumer trust and confidence in Maple Leaf Farms.

In The News

Certified Master Chef Dale Miller Selected for the U.S. Diplomatic Culinary Partnership

Chef Dale Miller, CMC, AAC, a member of Maple Leaf Farms Board of Directors since 2012, has been appointed by the Office of the Chief of Protocol for Secretary of State Antony Blinken as a member of the U.S. State Department’s Advisory Board “Kitchen Cabinet,” to assist with the relaunch of the Culinary Diplomatic Partnership.

Indiana Chamber Names Scott Tucker to Board

Indiana Chamber Names Scott Tucker to Board

Upcoming Events

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