OneTen Craft Meatery Spotlight
Chef Jason Brown tells his Duck Tale about OneTen Craft Meatery and sourcing product from us just down the road in Leesburg, IN.
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THE STORY BEHIND OUR DUCK
Follow along on our ducks' journey to your plate! From the farms to our facilities, we put care into every step. Walk through our vertical integration step-by-step with our exclusive Duck University video tours. This is the full transparent and authentic story behind our duck.
Zero Guilt.
Expert Cooking Tips
Maple Leaf Farms believes sustainability requires systems and programs that are ethically grounded, scientifically verified, and economically viable. When these three elements operate in balance, we have systems that can be executed with social responsibility and programs that build consumer trust and confidence in Maple Leaf Farms.
In The News
Chef Dale Miller, CMC, AAC, a member of Maple Leaf Farms Board of Directors since 2012, has been appointed by the Office of the Chief of Protocol for Secretary of State Antony Blinken as a member of the U.S. State Department’s Advisory Board “Kitchen Cabinet,” to assist with the relaunch of the Culinary Diplomatic Partnership.
Indiana Chamber Names Scott Tucker to Board