Our juicy, tender duck wing drummette in a crispy golden brown breading, fully cooked–ready to heat & serve.
Our slow roasted duck leg meat blended with pepper jack cheese, wrapped in a traditional flour tortilla–ready to sauté, bake or fry.
A savory blend of our duck bacon, charred sweet corn, and cream cheese stuffed & folded in a crescent shaped wonton wrapper–ready to cook.
Handcrafted, bite size dumplings filled with a delicious blend of our ground duck breast meat, Asian vegetables & spices–ready to bake, steam, or fry.
Our duck bacon is thick sliced and packed with flavor! Made exclusively with Applewood smoked Maple Leaf Farms' premium boneless duck breast–ready to cook.
Our lightly marinated duck tenderloins encrusted with a delicious blend of Japanese bread crumbs and almond flakes – ready to bake or fry.
Traditional soft, bao dumpling stuffed with our Maple Leaf Farms Roast Half Duck meat, green onions and hoisin sauce.
Certified Halal, made with our boneless duck breast & hardwood smoked for delicious flavor–ready to cook.
Our USDA grade A, all natural certified halal whole duck–ready for roasting or deep frying.
Our all natural ground duck only has 2 ingredients–ground duck and a pinch of sea salt to keep it moist and delicious! Ready to cook.
Our fully cooked boneless duck breast booming with authentic smokehouse flavor–ready to heat & serve.
Our tender, all natural duck legs, include the thigh & drumstick without backbone or ribs –ready to cook.
Our duck leg prepared in the time-honored French tradition. Seasoned with classic confit seasonings, bagged and slowly cooked in its own juices – just heat & serve.
Our 100% pure premium, all natural rendered duck fat adds rich flavor. A healthier choice with high levels of monounsaturated fats and vitamin E.
Our single lobe, all natural boneless duck breast tumble marinated with a garlic blend that enhances duck's delicious natural taste–ready to cook.
Our single lobe, premium, all natural boneless duck breast tumble marinated with an exciting southwest spice blend–ready to cook.
Our single lobe, premium, all natural duck breast tumble marinated with bright honey orange citrus flavor–ready to cook.
Juicy and delicious, a healthier version of a classic bratwurst with our fully cooked duck in a natural casing–ready to heat & serve.
Mouthwatering and delicious, a healthier version of traditional smoked sausage with fully cooked duck in a natural casing– ready to heat & serve.
Our raw duck tenders tumble marinated in a traditional blend of Aleppo chili pepper, cane sugar, and honey–ready to cook.
Our raw duck tenders tumble marinated in a traditional Southeast Asian spice blend of soy sauce, turmeric, ginger, and garlic – ready to cook.
Fully cooked, tender, juicy duck from our oven roasted, all natural boneless skinless duck legs, ready to heat & serve.
Our classic whole duck, all natural, ready for roasting or deep frying.
Our most famous, whole duck – all natural & lightly marinated. Includes an orange sauce packet bursting with bright, fresh flavor.
Our whole antibiotic free all natural duck is raised with no antibiotics used - NEVER, EVER and no artificial ingredients added.
Our single lobe, premium, all natural boneless duck breast, tumble marinated with sea salt, ready to cook.
Our boneless skinless duck breast, lightly marinated with sea salt, ready to cook. Delicious, rich flavor with less calories & fat than chicken breast!
Our perfectly roasted, tender half duck, ready to heat & serve. Available with or without an orange sauce packet bursting with bright, fresh flavor.
Our fully cooked half duck, hand rubbed with our chef's blend of seasonings and natural smoke flavor. Partially boned – ready to heat & serve.
Winner, 2001 Duck Recipe Contest, Chef Christopher Dutka
Discover a twist on traditional empanadas with this recipe's Mojito Salsa Verde. Sweet and spicy with a deep flavor, this salsa is the perfect complement to the moist meat-and-cheese filling.
