All Natural Duck Legs

All Natural Duck Legs


Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Our All Natural Duck Legs are rich and tender with no added ingredients to allow for limitless culinary creativity. Our duck legs shine as a main entrée! Serve whole or shred the tender meat off the bone and use as a perfect addition for soups, salads, pasta dishes, duck tacos, and more.

  • Weight: 8 oz each leg / 2 per package
  • Available: fresh or frozen
  • Shelf life: 2 years frozen / 12 days refrigeration
  • No artificial ingredients
  • Minimally processed- no artificial ingredients added
  • Gluten free (However, there is gluten in the facility)
  • No hormones added
  • No antibiotics administered for growth promotion

Duck leg, no added ingredients

Prep Time: 5 minutes
Cook Time: 90 minutes
Ready Time: 95 minutes

Cooking Instructions

  • 1

    If frozen, defrost legs in refrigerator overnight.

  • 2

    Season legs with salt, garlic powder, and black pepper.

  • 3

    Bake in a 350 degree preheated oven for approximately 1 1/2 hours.

  • 4

    Internal temperature reaches 180 degrees F when done.