All Natural Whole Duck

Description

Our All Natural Whole Duck is the perfect option to embrace your culinary creativity with. Cook whole, cut up for breast & legs, or even roast the carcass for duck stock. It's one of our easiest products to get creative in the kitchen with or to make a stellar holiday meal with.

Weight: 3 - 7 lbs
Available: fresh or frozen
Shelf life: 14 days refrigeration / 2 years frozen
Includes giblets and a neck stuffed inside
USDA Grade A
No artificial ingredients, minimally processed (no marination)
Gluten free
No hormones added
No antibiotics administered for growth promotion

Our All Natural Whole Duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Ingredients:
Duck - no marination added

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Prep Time: 10 minutes

Cook Time: 2-3 hours

Ready Time: 2-3 hours

Cooking Instructions

1
If frozen, thaw out in refrigerator.
2
Preheat oven to 350 degrees F.
3
Remove from bag. Remove neck and giblets from body cavity.
4
Dab duck with paper towels.
5
Season to taste.
6
Roast uncovered, breast side up, on rack in roasting pan 30 minutes per pound or until internal temperature reaches 180 degrees F (82 degrees C), measured at the thigh joint.
7
The legs move freely and juices run clear when duck is done.
8
Let rest for 10 minutes before carving.