Antibiotic Free Whole Duck

Antibiotic Free Whole Duck

Description

Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Maple Leaf Farms never administers antibiotics for growth promotion for any of our ducks. We do occasionally use veterinarian prescribed antibiotics for sickness. Our All Natural Antibiotic Free Whole Duck NEVER EVER is administered any antibiotics for sickness or growth promotion– These are the healthiest ducks we have. Best for roasting or deep frying, you are sure to leave your family wanting more

  • Weight: 4.0 - 7.5 lbs
  • Available: fresh or frozen
  • Shelf life: 14 days refrigeration / 2 years frozen
  • Includes giblets & neck stuffed inside
  • USDA Grade A
  • Gluten Free
  • No artificial ingredients, minimally processed (no marination)
  • No hormones added
  • No antibiotics - NEVER EVER

Ingredients:
Duck - no marination added

Prep Time: 10 minutes
Cook Time: 2-3 hours
Ready Time: 2-3 hours

Cooking Instructions

  • 1

    If frozen, thaw out in refrigerator.

  • 2

    Preheat oven to 375 degrees F.

  • 3

    Remove from bag. Remove neck and giblets from body cavity.

  • 4

    Dab duck with paper towels.

  • 5

    Season to taste.

  • 6

    Roast uncovered, breast side up, on a rack in a roasting pan for 26 minutes per pound or until the internal temperature reaches 180 degrees F (82 degrees C), measured at the thigh joint.

  • 7

    The legs move freely and juices run clear when duck is done.

  • 8

    Let rest for 10 minutes before carving.