Description

Currently, our Duck Bacon is only available to select Foodservice Operators. We apologize for the inconvenience, and we hope to have it back up and running on our website and in stores soon!

Our Duck Bacon is a healthier choice that doesn't compromise on flavor or texture. A great bite that's perfect for burgers, BLTs, egg cups, quesadillas, salads, and even brittle! It takes just a few minutes to crisp up in a skillet or oven then it's ready to serve. It's the perfect product to bring out your adventurous side in the kitchen.

• 57% less fat than traditional pork bacon
• Duck Bacon 5g fat compared to Pork Bacon 12g fat
• Available: frozen, foodservice only
• Shelf life: 2 years frozen
• Ready to cook
• Gluten Free (Product is gluten free, however there is gluten in the facility)
• No hormones added
• No antibiotics used for growth promotion

Our duck is cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Ingredients:
Boneless duck breast, salt, brown sugar, sodium erythorbate, sodium nitrite