Duck Bacon

Duck Bacon


Our duck is cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Our Duck Bacon is a healthier choice that doesn't compromise on flavor or texture. A great bite that's perfect for burgers, BLTs, egg cups, quesadillas, salads, and even brittle! It takes just a few minutes to crisp up in a skillet or oven then it's ready to serve. It's the perfect product to bring out your adventurous side in the kitchen.

  • 57% less fat than traditional pork bacon
  • Duck Bacon 5g fat compared to Pork Bacon 12g fat
  • Available: fresh or frozen
  • Shelf life: 2 year frozen / 150 days refrigeration
  • Ready to cook
  • Gluten Free (Product is gluten free, however there is gluten in the facility)
  • No hormones added
  • No antibiotics used for growth promotion

Boneless duck breast, salt, brown sugar, sodium erythorbate, sodium nitrite

Prep Time: 5 minutes
Cook Time: 8 minutes
Ready Time: 13 minutes

Cooking Instructions

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  • 1

    Preheat skillet on medium-high heat.

  • 2

    Place bacon in a single layer into skillet.

  • 3

    Fry for 4 minutes.

  • 4

    Turn over and fry for an additional 4 minutes.