Duck Bao

Duck Bao

Description

Currently, our Duck Bao Dumplings are only available to Foodservice Operators. We apologize for the inconvenience!

Maple Leaf Farms' famous Roast Half Duck takes on dumplings that melt in your mouth! Enjoy our Duck Bao – perfect for Dim Sum, appetizers, or as a side dish. Steam and serve in minutes.

  • Weight: 1.5 oz each / 25 per tray
  • Available: frozen, foodservice only
  • Shelf life: 12 months frozen
  • Contains: wheat, milk, soy
  • No hormones added
  • No antibiotics administered for growth promotion
Our duck is raised & cared for in a free to roam environment on family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

All purpose flour bleached enriched, water, sugar, nonfat dry milk high heat, canola oil, active dry yeast, baking powder

Filling Ingredients:

Roasted duck, Hoisin sauce, green onion, aniseed powder, five spices(dried ginger, anise, fennel, clove, cinnamon)

Prep Time: 10 minutes
Cook Time: 15 minutes
Ready Time: 25 minutes

Cooking Instructions

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  • 1

    Place 6 quarts of water in a covered 20 x 12 x 4 steaming pan.

  • 2

    Preheat water to a boil.

  • 3

    Place up to 6 duck bao portions on a lightly oiled 20 x 12 x 2 pan insert, leaving at least 1 inch between portions.

  • 4

    Place the insert with the duck bao into the steamer.

  • 5

    Cook covered for 15 minutes or until the internal temperature reaches 165 degrees F.