Smoked Boneless Duck Breast

Smoked Boneless Duck Breast


Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf farms prioritizes our duck well-being with our Trident Stewardship program.

Our fully cooked Smoked Boneless Duck Breast is the perfect choice for creating your own signature dish. Made exclusively with Maple Leaf Farms' premium boneless duck breast. Enjoy the full, rich smokehouse flavor in every bite! Extremely versatile and delicious, smoked duck breast takes only minutes to prepare.

  • Weight: 12 - 16 oz
  • Full two lobe boneless duck breast
  • Available: frozen
  • Fully Cooked
  • Shelf life: 2 years frozen
  • Individually vacuum packed
  • No hormones added
  • No antibiotics administered for growth promotion

Boneless duck breast, cured with water, salt, sugar, sodium phosphate, sodium nitrite, spice extractives

Prep Time: 5 minutes
Cook Time: 15 minutes
Ready Time: 20 minutes

Cooking Instructions

pan Created with Sketch.
  • 1

    For best results, defrost in refrigerator overnight.

  • 2

    Saute skin side down over medium-low heat for 5-7 minutes.

  • 3

    Place in a 350 degree F, pre-heated conventional oven.

  • 4

    Bake for 5-10 minutes.

Other products you might like...