Southeast Asian Duck Tenders


Southeast Asian Duck Tenders
Description
Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.
Take your taste buds on an adventure with our Southeast Asian Duck Tenders! Versatile and easy to cook in minutes. Ready for a wide variety of dishes, stir fry, wraps, salads, rice bowls, tacos, and satays to name just a few!
- Weight: 2 lb package
- Contains: wheat, soy
- Available: frozen
- Shelf life: 2 years frozen
- Tumble Marinated
- No hormones added
- No antibiotics administered for growth promotion
Ingredients:
Duck tenders marinated with up to 12% of a solution of water, brown sugar, dehydrated garlic, soy sauce, maltodextrin, spices (including celery seed), salt, turmeric, ginger, natural flavors, lime juice solids, citric acid, mustard
Cooking Instructions
-
1
Cook until the duck tenders reach an internal temperature of 165 degrees F.
-
2
We recommend pan frying for 3-5 minutes on each side until internal temperature is reached.