Southeast Asian Duck Tenders

Southeast Asian Duck Tenders


Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Take your taste buds on an adventure with our Southeast Asian Duck Tenders! Versatile and easy to cook in minutes. Ready for a wide variety of dishes, stir fry, wraps, salads, rice bowls, tacos, and satays to name just a few!

  • Weight: 2 lb package
  • Contains: wheat, soy
  • Available: frozen
  • Shelf life: 2 years frozen
  • Tumble Marinated
  • No hormones added
  • No antibiotics administered for growth promotion

Duck tenders marinated with up to 12% of a solution of water, brown sugar, dehydrated garlic, soy sauce, maltodextrin, spices (including celery seed), salt, turmeric, ginger, natural flavors, lime juice solids, citric acid, mustard

Ready Time: 6-10 minutes

Cooking Instructions

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  • 1

    Cook until the duck tenders reach an internal temperature of 165 degrees F.

  • 2

    We recommend pan frying for 3-5 minutes on each side until internal temperature is reached.