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Duck Nachos are so easy to make with shredded Maple Leaf Farms Roast Half Duck meat.
Third Place 2011 Chef Recipe Contest, Chef Greg Reggio
Winner, 2001 Duck Recipe Contest, Chef Jason Poindexter
Ring in the New Year with this elegant triple duck terrine drizzled with ginger-orange honey mustard coulis and layered on crostini with duck fat infused whipped cream and a spicy black-eyed pea pesto.
Easy to assemble, this appetizer is great for a party or a game-day snack.
Grand Prize 2011 Chef Recipe Contest, Chef Greg Reggio