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Third Place 2013 Chef Recipe Contest, Chef Barry Greenberg
Student Grand Prize Winner 2013 Chef Recipe Contest, Raquel Kramer
Duck bacon and duck fat turn this caramel corn into a savory treat.
These sweet and spicy meatballs use Ground Duck Meat for a flavor twist and are perfect as an appetizer or tapas.
Appetizer, Winner 1999 MLF Recipe Contest, Chef Jonathan Mortimer
Student Grand Prize 2012 Chef Recipe Contest, Charlie Stephens