BBQ Duck Burgers on Rosemary Focaccia
Ingredients
Duck Burger
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1
5 Maple Leaf Farms All Natural Duck Legs*, finely chop or grind meat
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2
3 Tbsp. Bread Crumbs
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3
2 Tbsp. Dijon Mustard
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4
2 Tbsp. minced Raw Onion
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5
2 Tbsp. chopped Parsley
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6
1 tsp. minced Garlic
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7
1 tsp. minced Garlic
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8
1 tsp. each Black Pepper, Sea Salt
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9
6 Rosemary Focaccia Buns, 5-6" diameter
Rosemary Sour Cream Butter
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1
4 oz. Unsalted Butter, softened
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2
1/4 cup Sour Cream
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3
1 Tbsp. Lemon Juice
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4
1 Tbsp. Brown Sugar
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5
2 tsp. Dijon Mustard
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6
1-1/2 tsp. grated Lemon Zest
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7
1 tsp. finely chopped Fresh Rosemary
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8
1/2 tsp. Salt
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9
Dash Hot Sauce
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10
3 Tbsp. finely chopped Fresh Parsley
Red Cider Slaw
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1
1-1/2 Tbsp. Lite Mayonnaise
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2
1-1/2 tsp. Sugar
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3
1 Tbsp. Cider Vinegar
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4
1/4 tsp. each Salt, White Pepper
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5
2 tsp. minced Fresh Parsley
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6
1-1/2 cups shredded Red Cabbage
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7
1/3 cup coarsely grated Seedless Cucumbers, squeezed dry
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8
2 Tbsp. coarsely grated Carrots
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9
2 Tbsp. minced Red Bell Peppers
Directions
Duck Burger
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1
Remove meat from duck leg bones.
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2
Finely chop or grind meat.(Freeze bones to make duck stock later.)
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3
Combine burger ingredients.Divide into 6 portions; shape into patties.
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4
Refrigerate covered for a minimum of 1 hour.
Rosemary Sour Cream Butter
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1
Place all butter ingredients except parsley into food processor.
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2
Blend until smooth.
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3
Remove from processor; blend in parsley.
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4
Reserve one-half of butter mixture for brushing burgers and the other half for buttering foccacia.
Red Cider Slaw
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1
Combine first six Red Cider Slaw ingredients.
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2
Before serving, blend in remaining ingredients.
Preheat grill
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1
Place patties on hot grill.
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2
Turn when bottom side is marked; brush with butter mixture.
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3
Continue to turn and brush with butter mixture about 5-7 minutes or until burger reaches 155 degrees F as measured by a meat thermometer.
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4
Cut focaccia buns in half; toast.
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5
Brush top and inside with butter mixture.
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6
Place duck burger on bottom half of bread; top with Red Cider Slaw or serve slaw on the side.
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7
Add top half of bread.
*Note: Maple Leaf Farms Ground Duck Meat (2 lb 4 oz) may also be used.