BBQ Duck Burgers on Rosemary Focaccia
Ingredients
Duck Burger
-
1
5 Maple Leaf Farms All Natural Duck Legs*, finely chop or grind meat
-
2
3 Tbsp. Bread Crumbs
-
3
2 Tbsp. Dijon Mustard
-
4
2 Tbsp. minced Raw Onion
-
5
2 Tbsp. chopped Parsley
-
6
1 tsp. minced Garlic
-
7
1 tsp. minced Garlic
-
8
1 tsp. each Black Pepper, Sea Salt
-
9
6 Rosemary Focaccia Buns, 5-6" diameter
Rosemary Sour Cream Butter
-
1
4 oz. Unsalted Butter, softened
-
2
1/4 cup Sour Cream
-
3
1 Tbsp. Lemon Juice
-
4
1 Tbsp. Brown Sugar
-
5
2 tsp. Dijon Mustard
-
6
1-1/2 tsp. grated Lemon Zest
-
7
1 tsp. finely chopped Fresh Rosemary
-
8
1/2 tsp. Salt
-
9
Dash Hot Sauce
-
10
3 Tbsp. finely chopped Fresh Parsley
Red Cider Slaw
-
1
1-1/2 Tbsp. Lite Mayonnaise
-
2
1-1/2 tsp. Sugar
-
3
1 Tbsp. Cider Vinegar
-
4
1/4 tsp. each Salt, White Pepper
-
5
2 tsp. minced Fresh Parsley
-
6
1-1/2 cups shredded Red Cabbage
-
7
1/3 cup coarsely grated Seedless Cucumbers, squeezed dry
-
8
2 Tbsp. coarsely grated Carrots
-
9
2 Tbsp. minced Red Bell Peppers
Directions
Duck Burger
-
1
Remove meat from duck leg bones.
-
2
Finely chop or grind meat.(Freeze bones to make duck stock later.)
-
3
Combine burger ingredients.Divide into 6 portions; shape into patties.
-
4
Refrigerate covered for a minimum of 1 hour.
Rosemary Sour Cream Butter
-
1
Place all butter ingredients except parsley into food processor.
-
2
Blend until smooth.
-
3
Remove from processor; blend in parsley.
-
4
Reserve one-half of butter mixture for brushing burgers and the other half for buttering foccacia.
Red Cider Slaw
-
1
Combine first six Red Cider Slaw ingredients.
-
2
Before serving, blend in remaining ingredients.
Preheat grill
-
1
Place patties on hot grill.
-
2
Turn when bottom side is marked; brush with butter mixture.
-
3
Continue to turn and brush with butter mixture about 5-7 minutes or until burger reaches 155 degrees F as measured by a meat thermometer.
-
4
Cut focaccia buns in half; toast.
-
5
Brush top and inside with butter mixture.
-
6
Place duck burger on bottom half of bread; top with Red Cider Slaw or serve slaw on the side.
-
7
Add top half of bread.
*Note: Maple Leaf Farms Ground Duck Meat (2 lb 4 oz) may also be used.
