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Luscious, melt-in-your-mouth truffles made with duck bacon, toasted pecans, and milk and dark chocolate.
Great as a salad topper, pancake or cupcake topper, in cookies, in chocolate or eaten as is.
For the ultimate combination of sweet and salty, this recipe adds smoked almonds and duck bacon to traditional brittle. Perfect as a snack for family night or holidays.
Student Finalist 2015 Chef Recipe Contest, Joyce Mac, Le Cordon Bleu, Chicago, IL
These decadent bars are bursting with bright maple flavor and texture from duck bacon and toasty pecans.