Duck and White Bean Penne
Ingredients
Sauce
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1
4 oz. Olive Oil
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2
10 oz. Onion, chopped
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3
3 oz. Garlic, minced
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4
1 1/2 lbs. Canned Tomatoes, drained and chopped
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5
2 tsp. Fresh Rosemary, chopped
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6
2 Tbsp. Dijon Mustard
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7
1 1/2 tsp. Salt
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8
1/2 tsp. Black Pepper
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9
5 oz. Dry White Wine
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10
10 oz. Chicken Broth
Pasta
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1
2 1/4 lbs. Penne Pasta, cooked
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2
1 1/4 lbs. Canned Navy White Beans, drained
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3
1 1/4 lbs. Maple Leaf Farms Duck Sausage*, cooked
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4
1/4 cup Parsley, chopped
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5
2 oz. Unsalted Butter
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6
Fresh Basil, as needed
Directions
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1
Cook duck sausage in skillet. Set aside.
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2
Sauté onions in oil until tender. Add garlic and cook 1 minute. Stir in tomatoes, mustard, rosemary, salt and pepper. Continue cooking for 1-2 minutes.
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3
Add wine; reduce by half. Add chicken broth; reduce by half.
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4
For each portion: sauté 6 ounces pasta, 3 ounces beans, 3 ounces duck and 2 tablespoons parsley in oil. Add 4 ounces sauce and heat. Stir in butter. Garnish with fresh basil and serve immediately. Can also be served cold.
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5
*Note: Maple Leaf Farms Ground Duck Meat may also be used.
This dish can be served warm or cold, making it great for dinner tonight or as a meal planned ahead for a busy week.
