Duck Bacon Barbecued Bean Casserole
Chili sauce and brown sugar bring the flavors of the Southwest to this hearty casserole. Perfect as a side for duck burgers or barbecue duck.
Ingredients
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1
3 thick Slices Duck Bacon, diced
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2
1 medium Onion, chopped
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3
2 cups Cubed Yellow, Green and/or Red Bell Pepper, seeded
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4
1-18 oz. jar or 16 oz. can Baked Beans
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5
1-15 oz. can Red or Kidney Beans, drained
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6
1-15 oz. can Butter Beans, drained
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7
1/3 cup Packed Light Brown Sugar
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8
1/3 cup Chili Sauce or Catsup
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9
1 Tbsp. Dijon or Spicy Brown Mustard
Directions
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1
Cook duck bacon in a large deep skillet over medium heat until crisp. Use a slotted spoon to transfer about 1/4 cup of the duck bacon to a paper towel; reserve for garnish.
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2
Add onion to remaining duck bacon and drippings in skillet. Cook 5 minutes, stirring occasionally. Add bell peppers; cook 4 minutes, stirring once. Add remaining ingredients; mix well and bring to a boil. Cover; reduce heat to low and simmer 15 minutes. Transfer to a serving dish and top with reserved duck bacon.
