Duck Bacon Barbecued Bean Casserole

Duck bacon barbecued bean casserole

Chili sauce and brown sugar bring the flavors of the Southwest to this hearty casserole. Perfect as a side for duck burgers or barbecue duck.

Ingredients

  • 3 thick Slices Duck Bacon, diced

  • 1 medium Onion, chopped

  • 2 cups Cubed Yellow, Green and/or Red Bell Pepper, seeded

  • 1-18 oz jar or 16 oz can Baked Beans

  • 1-15 oz can Red or Kidney Beans, drained

  • 1-15 oz can Butter Beans, drained

  • 1/3 cup Packed Light Brown Sugar

  • 1/3 cup Chili Sauce or Catsup

  • 1 Tbsp Dijon or Spicy Brown Mustard

Directions

  • 1

    Cook duck bacon in a large deep skillet over medium heat until crisp. Use a slotted spoon to transfer about 1/4 cup of the duck bacon to a paper towel; reserve for garnish.

  • 2

    Add onion to remaining duck bacon and drippings in skillet. Cook 5 minutes, stirring occasionally.

  • 3

    Add bell peppers; cook 4 minutes, stirring once.

  • 4

    Add remaining ingredients; mix well and bring to a boil. Cover; reduce heat to low and simmer 15 minutes.

  • 5

    Transfer to a serving dish and top with reserved duck bacon.

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Prep Time: 10 min
Cook Time: 45 min
Ready Time: 55 Minutes
Servings: 8 servings