Duck Bacon Barbecued Bean Casserole

Duck bacon barbecued bean casserole

Chili sauce and brown sugar bring the flavors of the Southwest to this hearty casserole. Perfect as a side for duck burgers or barbecue duck.


  • 1

    3 thick Slices Duck Bacon, diced

  • 2

    1 medium Onion, chopped

  • 3

    2 cups Cubed Yellow, Green and/or Red Bell Pepper, seeded

  • 4

    1-18 oz. jar or 16 oz. can Baked Beans

  • 5

    1-15 oz. can Red or Kidney Beans, drained

  • 6

    1-15 oz. can Butter Beans, drained

  • 7

    1/3 cup Packed Light Brown Sugar

  • 8

    1/3 cup Chili Sauce or Catsup

  • 9

    1 Tbsp. Dijon or Spicy Brown Mustard


  • 1

    Cook duck bacon in a large deep skillet over medium heat until crisp. Use a slotted spoon to transfer about 1/4 cup of the duck bacon to a paper towel; reserve for garnish.

  • 2

    Add onion to remaining duck bacon and drippings in skillet. Cook 5 minutes, stirring occasionally. Add bell peppers; cook 4 minutes, stirring once. Add remaining ingredients; mix well and bring to a boil. Cover; reduce heat to low and simmer 15 minutes. Transfer to a serving dish and top with reserved duck bacon.

Prep Time: 10 min
Cook Time: 45 min
Ready Time: 55 Minutes
Servings: 8 servings