Recipes > Main Dish > Duck Breakfast Pizza

Duck Breakfast Pizza

Name: Duck Breakfast Pizza
Total time: 35 min
Cuisine: Europe
Ingredients: 5 - 10 slices Maple Leaf Farms Smoked Duck Bacon (Roast Half Duck, Pulled Duck Meat, or Boneless Duck Breasts can be substituted.); 4 Prepared Pizza Crusts, 6"; 1 1/2 cups Cheddar Cheese, shredded; 1 Red Pepper, roasted and coarsely chopped; 1 cup Green Pepper, coarsely chopped and sautéed; 1 cup Mushrooms, coarsely chopped and sautéed; 1 cup White Onion, coarsely chopped and sautéed; 4 Eggs; 2 Green Onions, 1/4" diagonal slice

Make pizza into a breakfast item with this hearty, kid-friendly dish. This recipe works great with a variety of duck products.

Ingredients

5 - 10 slices Maple Leaf Farms Smoked Duck Bacon

(Roast Half Duck, Pulled Duck Meat, or Boneless Duck Breasts can be substituted.)
4 Prepared Pizza Crusts, 6"
1 1/2 cups Cheddar Cheese, shredded
1 Red Pepper, roasted and coarsely chopped
1 cup Green Pepper, coarsely chopped and sautéed
1 cup Mushrooms, coarsely chopped and sautéed
1 cup White Onion, coarsely chopped and sautéed
4 Eggs
2 Green Onions, 1/4" diagonal slice

Directions

1
Preheat oven to 400°F. Cook duck bacon according to package directions and chop into 1-inch pieces. Set aside.
2
Sprinkle 3/4 cup cheese on crusts. Top each crust with red peppers, green peppers, mushrooms, white onions and duck bacon.
3
Make a small well in the center of each pizza and crack one egg in each. Sprinkle with the rest of the cheddar cheese.
4
Place on sheet pan and bake for 8-10 minutes, until egg is cooked to sunny side up.
5
Sprinkle with green onions and serve immediately.