Duck Croquettes and Sweet Pea Puree
Ingredients
Duck Potato Croquettes
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1
2 large Russet Potatoes
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2
1 Egg Yolk
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3
4 oz Pecorino Romano Cheese
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4
3 oz Heavy Cream
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5
Nutmeg, pinch
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6
6 oz Maple Leaf Farms Pulled Duck Leg Meat
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7
Salt and Pepper, to taste
Breading
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1
Flour, as needed
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2
4 Eggs, beaten
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3
Panko Breadcrumbs, seasoned, as needed
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4
Oil for frying
Sweet Pea Puree
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1
2 Tbsp Butter
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2
1/2 cup Shallots, diced
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3
1 quart Fresh Peas
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4
2 oz Cream
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5
4 sprigs Fresh Thyme, stems removed and leaves chopped
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6
4 sprigs Fresh Tarragon, stems removed and leaves chopped
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7
Vegetable Stock, as needed
Other
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1
1 cup Demi Sauce, optional
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2
4-6 Baby Carrots
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3
1 1/2 cups Brown Beech Mushrooms
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4
Pea Greens, garnish
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5
Fresh Mint, garnish
Ready Time: 1 Hour 30 Minutes
Servings: 4-6