Duck Croquettes and Sweet Pea Puree

Duck croquettes and sweet pea puree

Ingredients

Duck Potato Croquettes

  • 1

    2 large Russet Potatoes

  • 2

    1 Egg Yolk

  • 3

    4 oz Pecorino Romano Cheese

  • 4

    3 oz Heavy Cream

  • 5

    Nutmeg, pinch

  • 6

    6 oz Maple Leaf Farms Pulled Duck Leg Meat

  • 7

    Salt and Pepper, to taste

Breading

  • 1

    Flour, as needed

  • 2

    4 Eggs, beaten

  • 3

    Panko Breadcrumbs, seasoned, as needed

  • 4

    Oil for frying

Sweet Pea Puree

  • 1

    2 Tbsp Butter

  • 2

    1/2 cup Shallots, diced

  • 3

    1 quart Fresh Peas

  • 4

    2 oz Cream

  • 5

    4 sprigs Fresh Thyme, stems removed and leaves chopped

  • 6

    4 sprigs Fresh Tarragon, stems removed and leaves chopped

  • 7

    Vegetable Stock, as needed

Other

  • 1

    1 cup Demi Sauce, optional

  • 2

    4-6 Baby Carrots

  • 3

    1 1/2 cups Brown Beech Mushrooms

  • 4

    Pea Greens, garnish

  • 5

    Fresh Mint, garnish