Duck Fat Brussels Sprouts

Duck fat brussels sprouts

Add savory flavor to Brussels sprouts with duck fat.


  • 2

    1/4 cup Onion, minced

  • 3

    1 lb. Brussels Sprouts, halved with stems removed

  • 4

    1 large Garlic Clove, minced

  • 5

    Salt and Pepper, to taste


  • 1

    Heat a large pan over medium-high heat. Add 1 tablespoon duck fat and coat bottom of pan. Add onions and sauté for 1-2 minutes.

  • 2

    Add remaining duck fat to pan, along with sprouts and garlic. Toss to coat evenly. Cook 3-4 minutes, tossing every minute. Sprinkle generously with salt and pepper, to taste. Toss once more and cook for 1 additional minute.

  • 3

    Remove pan from heat. Serve and enjoy.

Prep Time: 10 min
Cook Time: 7 min
Ready Time: 17 Minutes
Servings: 4 servings