Duck Focaccia Pizza
Ready within half an hour, this pizza's focaccia crust is permeated with sun-dried tomato marinara.
Ingredients
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1
6- 7" Prepared Focaccia Bread Rounds
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2
12 oz. Sun-dried Tomato Marinara Sauce
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3
12 oz. Sun-dried Tomatoes
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4
12 oz. Provolone Cheese, sliced
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5
6 oz. Roasted Garlic Cloves
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6
2 Maple Leaf Farms Boneless Duck Breasts*, skin removed and cooked according to package directions
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7
3 Tbsp Fresh Rosemary, minced
Directions
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1
Cut the cooked duck breast into bite-sized pieces.
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2
Spread 2 ounces of marinara sauce on focaccia. Top with sun-dried tomatoes, provolone cheese slices, roasted garlic cloves and duck.
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3
Sprinkle with minced rosemary.
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4
Place on sheet pan and bake at 400°F for 13-15 minutes.
*Note: Other Maple Leaf Farms products may be used for the duck meat: Ground Duck Meat, Roast Half Duck, Rotisserie Roast Half or Pulled Duck Meat.
Prep Time: 10 min
Cook Time: 35 min
Ready Time: 45 Minutes
Servings: 6 servings
