Duck Nachos
Duck Nachos are so easy to make with shredded Maple Leaf Farms Roast Half Duck meat.
Ingredients
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1
8 oz. Tortilla Chips
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2
1 Maple Leaf Farms Roast Half Duck*, thawed
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3
12 oz. shredded Monterey Jack Cheese
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4
1 cup Diced Tomato
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5
Salsa
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6
Sour Cream or Greek Yogurt
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7
2 Green Onions, sliced
Directions
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1
Remove meat from roast half duck and chop.
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2
Preheat oven to 350 F.
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3
On an oven-safe platter, place half the chips. Sprinkle with half of the cheese and half of the duck meat.
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4
Top the first layer with leftover chips, cheese and duck meat.
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5
Bake nachos about 5 minutes, until cheese melts. Remove from oven.
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6
Scatter tomatoes on top then drizzle with salsa. Top with dollops of sour cream or yogurt; add sliced green onions.
*Serving suggestion: Ground Duck Meat or Pulled Duck Leg Meat can be substituted.
Prep Time: 20 min
Cook Time: 5 min
Ready Time: 20 Minutes
Servings: 4
