Recipes > Main Dish > Duck Sausage

Duck Sausage

Duck sausage

Tasty duck sausage patties make any breakfast special. Adjust the spices to make it more mild or even spicier!

Ingredients

  • 1

    1 lb. Maple Leaf Farms Ground Duck Meat
  • 2

    2 Tbsp. Finely Chopped Onion
  • 3

    1/2 tsp. Ground Sage
  • 4

    1/2 tsp. Basil
  • 5

    1/2 tsp. Marjoram
  • 6

    1/2 tsp. Chili Powder
  • 7

    1/2 tsp. Thyme
  • 8

    1/4 tsp. Cayenne Pepper
  • 9

    1 tsp. Salt
  • 10

    1/2 tsp. Black Pepper

Directions

  • 1

    In deep bowl combine all ingredients until well blended.
  • 2

    Mixture can be shaped in 2 ways.
  • 3

    Shape into 24 large marble-sized balls. Freeze.
  • 4

    Bake unthawed, starting out in cold oven, at 325F for 20-25 minutes.
  • 5

    OR Shape into 8 1/4-cup patties. Freeze.
  • 6

    Bake unthawed, starting out in cold oven, at 325F for 20-25 minutes.
  • 7

    Serves 4, 2 patties each.
Prep Time: 12 min 1hr inactive
Cook Time: 25 min
Ready Time: 1 Hour 30 Minutes
Servings: 6