Duck Tacos
Ingredients
For the Spice Blend
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1
1/2 tsp. Garlic Powder
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2
1/2 tsp. Onion Powder
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3
1/2 tsp. Oregano, crumbled
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4
1/2 tsp. Oregano, crumbled
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5
1/2 tsp. Chili Powder
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6
1/4 tsp. Salt
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7
1/8 tsp. Cayenne
For the Filling & Topping
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1
1 Maple Leaf Farms Roast Half Duck*, thawed
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2
1 Tbsp. Vegetable Oil
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3
3 Tbsp. Water
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4
12 Ready-to-eat Regular-size Taco Shells, warmed according to package directions
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5
16 oz. can Refried Beans (or make your own)
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6
Shredded Iceberg Lettuce or Finely-shredded Cabbage
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7
Chopped Tomatoes
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8
To Taste, Shredded Cheddar Cheese or Mexican Cheese Blend
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9
Prepared Salsa
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10
Light Sour Cream (optional)
*You can also use Fully Cooked All Natural Pulled Duck Leg, shredded Duck Leg Confit meat or Rotisserie Half Duck meat.
Directions
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1
Make the spice blend: Add the ingredients to a bowl and stir well to combine.
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2
Make the fillings and toppings: Shred enough duck meat to yield 2-1/2 cups.
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3
Heat the oil in a nonstick skillet over medium heat.
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4
Add the duck and spice blend and stir to combine.
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5
Stir in the water and cook, covered, for 3 minutes, stirring frequently.
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6
Divide the filling among the taco shells.
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7
Add refried beans if you like.
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8
Top with the lettuce and tomatoes, and sprinkle with cheese.
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9
Spoon on the salsa and sour cream, if desired.
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10
Serve immediately.
Note: In a pinch, substitute about 1 tablespoon of your favorite packaged chicken taco seasoning mix for the spice blend.
