Duck Tacos

Duck tacos

Ingredients

For the Spice Blend

  • 1

    1/2 tsp. Garlic Powder

  • 2

    1/2 tsp. Onion Powder

  • 3

    1/2 tsp. Oregano, crumbled

  • 4

    1/2 tsp. Oregano, crumbled

  • 5

    1/2 tsp. Chili Powder

  • 6

    1/4 tsp. Salt

  • 7

    1/8 tsp. Cayenne

For the Filling & Topping

  • 2

    1 Tbsp. Vegetable Oil

  • 3

    3 Tbsp. Water

  • 4

    12 Ready-to-eat Regular-size Taco Shells, warmed according to package directions

  • 5

    16 oz. can Refried Beans (or make your own)

  • 6

    Shredded Iceberg Lettuce or Finely-shredded Cabbage

  • 7

    Chopped Tomatoes

  • 8

    To Taste, Shredded Cheddar Cheese or Mexican Cheese Blend

  • 9

    Prepared Salsa

  • 10

    Light Sour Cream (optional)

*You can also use Fully Cooked All Natural Pulled Duck Leg, shredded Duck Leg Confit meat or Rotisserie Half Duck meat.

Directions

  • 1

    Make the spice blend: Add the ingredients to a bowl and stir well to combine.

  • 2

    Make the fillings and toppings: Shred enough duck meat to yield 2-1/2 cups.

  • 3

    Heat the oil in a nonstick skillet over medium heat.

  • 4

    Add the duck and spice blend and stir to combine.

  • 5

    Stir in the water and cook, covered, for 3 minutes, stirring frequently.

  • 6

    Divide the filling among the taco shells.

  • 7

    Add refried beans if you like.

  • 8

    Top with the lettuce and tomatoes, and sprinkle with cheese.

  • 9

    Spoon on the salsa and sour cream, if desired.

  • 10

    Serve immediately.

Note: In a pinch, substitute about 1 tablespoon of your favorite packaged chicken taco seasoning mix for the spice blend.

Prep Time: 10 min
Cook Time: 3 min
Ready Time: 15 Minutes
Servings: 6