Italian Duck Pizza
Ingredients
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1
1/2 lb. Maple Leaf Farms Ground Duck Sausage, cooked
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2
1 Onion, sliced into rings
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3
1 small Eggplant, large dice
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4
2 Red Bell Peppers, sliced into strips
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5
Olive Oil, as needed
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6
Kosher Salt, to taste
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7
Black Pepper, to taste
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8
Oregano, as needed
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9
4- 6" Prepared Pizza Crusts
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10
12 oz. Pesto Sauce
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11
2 cups Mozzarella, shredded
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12
1/2 cup Parmesan, grated
Directions
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1
Cook duck sausage in skillet according to package instructions.
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2
Slice onion into rings, eggplant into large dice, and red peppers into strips. Toss with olive oil; sprinkle with salt, pepper and oregano. Bake for 20 minutes at 400°F.
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3
Spread pesto on all crusts. Top with roasted onions, eggplant and peppers.
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4
Blend mozzarella and Parmesan cheeses; spread evenly over vegetables on crusts. Top with cooked ground duck sausage.
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5
Place on sheet pan and bake 10-12 minutes at 400°F until cheese is bubbly. Serve immediately.
Redefine pizza with pesto sauce and eggplant topping. Make homemade pesto or buy it prepared for an easy meal.
