Italian Duck Pizza
Ingredients
-
1
1/2 lb. Maple Leaf Farms Ground Duck Sausage, cooked
-
2
1 Onion, sliced into rings
-
3
1 small Eggplant, large dice
-
4
2 Red Bell Peppers, sliced into strips
-
5
Olive Oil, as needed
-
6
Kosher Salt, to taste
-
7
Black Pepper, to taste
-
8
Oregano, as needed
-
9
4- 6" Prepared Pizza Crusts
-
10
12 oz. Pesto Sauce
-
11
2 cups Mozzarella, shredded
-
12
1/2 cup Parmesan, grated
Directions
-
1
Cook duck sausage in skillet according to package instructions.
-
2
Slice onion into rings, eggplant into large dice, and red peppers into strips. Toss with olive oil; sprinkle with salt, pepper and oregano. Bake for 20 minutes at 400°F.
-
3
Spread pesto on all crusts. Top with roasted onions, eggplant and peppers.
-
4
Blend mozzarella and Parmesan cheeses; spread evenly over vegetables on crusts. Top with cooked ground duck sausage.
-
5
Place on sheet pan and bake 10-12 minutes at 400°F until cheese is bubbly. Serve immediately.
Redefine pizza with pesto sauce and eggplant topping. Make homemade pesto or buy it prepared for an easy meal.