Filter Recipes By:

Pepper crusted duck breast with tangerine basil

Pepper Crusted Duck Breast with Tangerine Basil Glaze

Chef David E. Foegley, Honorable Mention in Maple Leaf Farms 1995 Chef Recipe Contest

Duck scaloppini with porcini sauce

Duck Scaloppini with Porcini Sauce

Winner, 2002 Duck Recipe Contest, Chef Kevin O'Brien

Confit duck salad with gaufrette potato crisps

Confit Duck Salad with Gaufrette Potato Crisps

1999 Grand Prize Winner, MLF Recipe Contest, Chef Paul Beppler

Rotisserie duck

Rotisserie Duck

Cooking a duck on a rotisserie grill produces moist, delicious meat with crispy skin. Use a rub to accent the flavor of the duck with a variety of spices.

Pan roasted duck breast in walnut crust with spiced apple malt chutney

Pan Roasted Duck Breast in Walnut Crust with Spiced Apple Malt Chutney

Winner, 2002 Duck Recipe Contest, Chef Guenther Cussigh