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Creole Duck with Crispy Corn Cakes and Candied Greens
The Creole flavors of this recipe feature a little southern heat and sweet. Sitting atop crisp corn cakes, the greens are laced with Duck Bacon, topped with ripe tomatoes and crowned with slices of Duck Breast.
Duck Poblano-Jalapeno Chili Sausage on Sweet Potato Waffles with Mango Pepper Relish
Student Grand Prize 2017 Chef Recipe Contest, Laurie Hartfelder, Nashville State Community College, Nashville, TN
Duck with Raspberries
This colorful dish with fresh raspberries and aromatic herbs can be prepped up to two days in advance, then finished day-of for a meal or special event.
Duck Carnival
Winner, 2002 Culinary Student Recipe Contest, Chef Ronald Bonette
Duck with Fruited Rice
Raisins and dried apricots make this entrée perfect for months when fresh fruit isn't in season.
