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Maple leaf farms duck confit scotch eggs

Maple Leaf Farms Duck Confit Scotch Eggs

Finalist 2015 Chef Recipe Contest, Executive Chef Barry Greenberg, University of Iowa, Iowa City, IA

Sauteed duck breast with apricot szechuan peppercorn sauce

Sautéed Duck Breasts with Apricot-Szechuan Peppercorn Sauce

By Sara Moulton for Sara's Weeknight Meals

Spicy tandoori duck wraps

Spicy Tandoori Duck Wraps

Duck breast is marinated in yogurt and Indian spices, then sliced thin and wrapped in a tortilla with veggies and a cool mint-yogurt sauce.

Pulled duck ciabatta sandwich

Pulled Duck Ciabatta Sandwich

Pulled duck and Gouda cheese topped with a tangy Arugula mix and apple chips on a toasted Ciabatta roll.

Jalapeno duck burgers

Jalapeno Duck Burgers

Try a jalapeño- and onion-infused patty for a moist, flavorful summer entrée. Serve with spicy mango salsa on the side or add to the top of your burger.