Main Dish
Filter Recipes By:
Duck Confit
Confit is the time-honored French tradition of cooking meat slowly in its own fat until meltingly tender. This recipe uses classic confit seasonings. Modify the spices to add your own flavor.
Duck Croquettes and Sweet Pea Puree
Student Finalist 2016 Chef Recipe Contest Alvin Lawe Johnson & Wales University Providence RI
Bistro Duck Breasts
Tender duck breasts with delicious crispy skin drizzled with a red wine Dijon sauce.
Duck Under a Brick
This method reduces cooking time by spatchcocking or butterflying a whole duck and then weighing it down with bricks. This ensures more skin contact with the skillet, so it crisps quickly.
Tuscan Style Stuffed Duck Breasts (Ducketta)
Ducketta is a variation of the classic Tuscan-style Italian porchetta dish. The fresh herbs, garlic and robust Parmesan are a perfect complement to the rich flavor of duck breast.
Duck Sausage
Tasty duck sausage patties make any breakfast special. Adjust the spices to make it more mild or even spicier!
