Maple Candied Duck Bacon
Great as a salad topper, pancake or cupcake topper, in cookies, in chocolate or eaten as is.
Ingredients
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1
4 Tbsp. Brown Sugar
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2
1/2 Tbsp. Real Maple Syrup
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3
1/2 Tbsp. Whiskey
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4
1/4 tsp. Cayenne Pepper (optional)
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5
1 pkg (12 oz.) Maple Leaf Farms Duck Bacon
Directions
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1
Preheat oven to 375°F. Line baking sheet with parchment paper.
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2
In a bowl, combine sugar, syrup, whiskey and cayenne. Lay bacon out on parchment paper and brush with sugar mixture, evenly coating both sides of each strip.
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3
Bake bacon for 15-20 minutes, turning over half way through.
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4
Let cool on a wire rack, then serve and enjoy!
Prep Time: 8 min
Cook Time: 20 min
Ready Time: 30 Minutes