Pulled Duck and White Bean Salad
Tender pulled duck meat and a dressing flavored with sherry wine vinegar make this recipe perfect for entertaining.
Ingredients
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2
38 oz. Canned White Cannellini Beans, drained and rinsed
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3
3/4 cup Chopped Green Olives
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4
1 Red Pepper, Roasted, Peeled, Seeded, and Diced
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5
1 Cucumber, Peeled, Seeded, and Diced
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6
1/2 cup Diced Red Onion
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7
14 oz. Canned Diced Tomatoes, Drained
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8
1/2 cup Chopped Fresh Parsley
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9
3 Tbsp. Sherry Wine Vinegar
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10
1/3 cup Olive Oil
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11
12 cups Spring Lettuce Mix
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12
Vinegar & Oil Dressing
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13
To Taste Salt & Pepper
Directions
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1
Whisk together oil and vinegar dressing.
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2
Add all ingredients except duck in a large mixing bowl. Add oil and vinegar dressing.
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3
Toss gently and season with salt and pepper.
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4
Place 2 cups of dressed spring lettuce on a plate. Top with 1-1/2 cups white bean salad. Top with duck. Sprinkle with Parmesan cheese.
