Roasted Duck on Crispy Rice Cake with Spicy Mango Chutney

Roasted duck on crispy rice cake with spicy mango chutney

Student Finalist 2016 Chef Recipe Contest, Cuong Hoang, Houston Community College, Houston, TX

Ingredients

Spicy Mango Chutney

  • 1

    1 1/2 Mangos, ripe, peeled and small diced

  • 2

    2 oz Raisins

  • 3

    1 Jalapeno, seeded and minced

  • 4

    2 Garlic Cloves, minced

  • 5

    1/4 oz Fresh Ginger, minced

  • 6

    4 oz Dark Brown Sugar

  • 7

    4 oz White Wine Vinegar

  • 8

    1/2 tsp Salt

  • 9

    1/2 tsp Turmeric

Duck Breast Spice Blend

  • 1

    1 tsp Paprika

  • 2

    1 tsp Salt

  • 3

    1 tsp Fish Sauce

  • 4

    1 tsp Garlic Powder

  • 5

    1 tsp Black Pepper

  • 6

    1 tsp Onion Powder

  • 7

    1 tsp Cayenne Pepper

  • 8

    1 tsp dried Oregano

  • 9

    1 tsp dried Thyme

  • 10

    1 Maple Leaf Farms Boneless Duck Breast

  • 11

    1 Tbsp Olive Oil

Crispy Rice Cake

  • 1

    1 cup Water (or 1 cup Chicken Stock)

  • 2

    1 1/2 cups Rice

  • 3

    Oil for frying

  • 4

    Sliced Green Onion, garnish

  • 5

    Balsamic Glaze, garnish