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1998 Salad Winner MLF Recipe Contest, Chef Sara Waters
Salad, Winner 1999 MLF Recipe Contest, Chef Scott Pisula
As seen in the Food Network magazine
Bulgur wheat adds a hearty texture to this salad while mint leaves and lemon juice give it a light flavor. Since this dish can be refrigerated up to 24 hours in advance, it's great as a "make-ahead" meal or appetizer.