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Warm duck salad with autumnal fruits and balsamic glaze

Warm Duck Salad with Autumnal Fruits and Balsamic Glaze

1998 Salad Winner MLF Recipe Contest, Chef Sara Waters

Preserved duck sweet potato and apple salad

Preserved Duck, Sweet Potato and Apple Salad

Salad, Winner 1999 MLF Recipe Contest, Chef Scott Pisula

Duck tabbouleh salad

Duck Tabbouleh Salad

Bulgur wheat adds a hearty texture to this salad while mint leaves and lemon juice give it a light flavor. Since this dish can be refrigerated up to 24 hours in advance, it's great as a "make-ahead" meal or appetizer.