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These rich, garlic-infused potatoes can be made 24 hours in advance and served with a variety of main dishes.
Chili sauce and brown sugar bring the flavors of the Southwest to this hearty casserole. Perfect as a side for duck burgers or barbecue duck.
Great for a buffet or large group.
Try a twist on traditional stuffing with cornbread.
Simple and savory, this recipe is a rich side dish for roasted duck.
Add savory flavor to Brussels sprouts with duck fat.