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Add savory flavor to Brussels sprouts with duck fat.
Potatoes go from ordinary to extraordinary when roasting them in duck fat.
This recipe comes from Sara's cookbook "Home Cooking 101," Oxmoor, March 2016. By Sara Moulton for Sara's Weeknight Meals.
These rich, garlic-infused potatoes can be made 24 hours in advance and served with a variety of main dishes.
Chili sauce and brown sugar bring the flavors of the Southwest to this hearty casserole. Perfect as a side for duck burgers or barbecue duck.
Great for a buffet or large group.