6- 6 oz each Maple Leaf Farms Boneless Duck BreastsSweet & Spicy Confetti Duck Rolls
Winner, 2001 Duck Recipe Contest, Chef Jason Poindexter
Ingredients
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1
6- 6 oz each Maple Leaf Farms Boneless Duck Breasts
Marinade
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1
1 Cup Soy Sauce
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2
1/2 Cup Each Rice Wine Vinegar, Mirin
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3
2 Tablespoons Sesame Oil
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4
3 Tablespoons Minced Ginger
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5
6 Cloves Garlic, minced
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6
1 Bunch Green Onions
Dipping Sauce
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1
1 Red Bell Pepper, rough chopped
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2
1/2 Cup Sugar
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3
3/4 Cup Rice Wine Vinegar
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4
1/4 Teaspoon Each Cornstarch, Salt
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5
1/2 Teaspoon Crushed Red Pepper Flakes
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6
1 Tablespoon Finely Chopped Cilantro
Rolls
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1
1 Carrot, julienne
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2
1 Red Bell Pepper, julienne
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3
As Needed 4 Inch Wooden Skewers
Garnish
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1
Black and White Sesame Seeds
Directions
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1
Remove skin from duck breasts; reserve. Evenly pound breasts to a thickness between 1/4 to 1/2 -inches.
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2
Take green onion bunch and separate green part from white part. Chop white parts; set green parts aside.
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3
Combine soy sauce, rice vinegar, mirin, sesame oil, ginger, garlic and white part of onions. Mix well. Place breasts into marinade. Cover, refrigerate overnight.
Dipping Sauce
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1
Combine red pepper, sugar, vinegar, cornstarch and salt in a saucepan.
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2
Bring ingredients to a boil. Simmer for 5 to 7 minutes or until pepper is tender. Remove from heat and puree. Mix in red pepper flakes and cilantro. Cover and refrigerate until needed.
Duck
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1
At service, remove duck from marinade.
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2
Dry breasts; place on flat surface. Lay two green onions, carrots and peppers lengthwise across breast; roll breast around vegetables. With seam side down, tie roll with string at 1-in. intervals. Repeat with remaining breasts.
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3
Place duck rolls on top of a wire rack placed over a sheet pan. Cover rolls with reserved duck skin. Cook in 350°F oven, 20 to 25 minutes or until an internal temperature of 152° to 155°F. Resting should bring internal temperature to an ideal 160°F.
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4
Remove string; slice duck into 1/2 to 3/4 inch pieces. Place duck rounds on wooden skewers.
To Serve
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1
Sprinkle duck rounds with black and white sesame seeds. Arrange on platter with dipping sauce.