Filter Recipes By:
Berbere Duck and Spiced Jewel Yams with Brussel Sprouts
Winner, 2002 Culinary Student Recipe Contest, Chef Carroll Kerr
Duck Couscous
Healthy and filling, the bed of couscous for this duck dish is sweet, spicy and a delicious alternative to potatoes or rice. Feta cheese and pine nuts provide a gourmet garnish.
