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Asian-Scented Duck Breast with Soba Noodles
Marinated Duck breast rubbed with Asian spices, served with Soba Noodles drenched in a savory dressing.
Asian Spiced Duck Leg Confit
Fully cooked Duck Leg Confit, prepared in the original French tradition, rubbed with Asian spice and served with Apple-Sweet Potato Chutney and a cream sauce.
Shanghai Duck Stir-Fry
Duck breast with fresh garden veggies meet Chinese cuisine in this tasty stir-fry.
Five-Spice Duck Legs with Warm Pickled Fennel, Cherries and Persimmons, Persimmon Gel and Chrysanthemum Jus
An intricate dish with five-spice duck legs, fennel, cherries, persimmons, and chrysanthemums. Student Finalist 2017 Chef Recipe Contest, Adam Conigliaro, The Restaurant School at Walnut Hill College, Philadelphia, PA
Polynesian Duck Kabobs
Great as an appetizer or a main meal, these kabobs are coated in a sweet, tangy sauce made with pineapple preserves and Dijon mustard.
