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Wild Mushroom Duck Soup
The rich creamy flavor of mushrooms is balanced with the tang of red wine. Add shredded duck meat or serve with roasted duck on the side.
Duck Confit, Golden Chanterelle Mushroom and Mascarpone Potato Ravioli
Winner, 2001 Duck Recipe Contest, Chef Christopher Dutka
Honey-Orange Duck Frittata
Serve an Italian-style breakfast with frittatas -- eggs cooked in a skillet and finished in the oven. Create your own version with ingredients like spinach, cilantro or duck bacon.