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Seared duck breast blini with plum and rhubarb compote and quinoa confit

Seared Maple Leaf Farms Duck Breast Blini with a Plum and Rhubarb Compote and Quinoa Confit

Small savory pancake with thinly sliced tender duck breast and sweet compote, topped with decadent quinoa confit. Student Finalist 2016 Chef Recipe Contest, Carly Rapp, Southern New Hampshire University, Gilmanton, NH

Duck and sweet plantain lasagna pastelon

Duck & Sweet Plantain Lasagna Pastelon

Maple leaf farms duck confit scotch eggs

Maple Leaf Farms Duck Confit Scotch Eggs

Finalist 2015 Chef Recipe Contest, Executive Chef Barry Greenberg, University of Iowa, Iowa City, IA

Pulled duck ciabatta sandwich

Pulled Duck Ciabatta Sandwich

Pulled duck and Gouda cheese topped with a tangy Arugula mix and apple chips on a toasted Ciabatta roll.

Duck schnitzel with honey mustard pretzel spaetzle

Duck Schnitzel with Honey Mustard Pretzel Spaetzle, Creamed Brussels Sprouts and Beurre Noisette

Duck sugo with egg yolk pappardelle

Duck Sugo with Egg Yolk Pappardelle