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Duck & Mushroom Farro Risotto with Toasted Hazelnuts
This hearty farro risotto recipe is jam-packed with flavor and an aromatic Moroccan spice blend that pairs perfectly with duck.
Citrus Seared Maple Leaf Farms Duck Breast with Herb Goat Cheese
Duck breast bursting with bright citrus flavors, creamy herb goat cheese. savory plum butter, and deep-fried mint leaves.
Baked Eggplant Stuffed Caprese Duck Breast
An elegant main dish of tender duck breast stuffed with breaded eggplant, mozzarella, and basil topped with a tomato salad and pancetta.
Duck Salad with Raspberry Walnut Vinaigrette & Bleu Cheese
As seen in the Food Network magazine. The perfect blend of bright fresh flavors. Quick and Easy to prepare with fully cooked roast half duck.
Harvest Duck Ragu
Rich with duck, woodsy with mushrooms, and fragrant with spices, this delicious braise sings with the flavors of fall.
