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Cooking a duck on a rotisserie grill produces moist, delicious meat with crispy skin. Use a rub to accent the flavor of the duck with a variety of spices.
Winner, 2002 Duck Recipe Contest, Chef Guenther Cussigh
Grand Prize Winner, 2007 Plate Recipe Contest, Chef Geoff Kelty
2010 Video Recipe Contest Grand Prize Winner, Melissa Scheer
This simple stock can be prepared then stored for later use in a variety of recipes.