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This simple stock can be prepared then stored for later use in a variety of recipes.
Cooking a duck on a rotisserie grill produces moist, delicious meat with crispy skin. Use a rub to accent the flavor of the duck with a variety of spices.
Winner, 2002 Duck Recipe Contest, Chef Guenther Cussigh
Grand Prize Winner, 2007 Plate Recipe Contest, Chef Geoff Kelty