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Rotisserie Duck
Cooking a duck on a rotisserie grill produces moist, delicious meat with crispy skin. Use a rub to accent the flavor of the duck with a variety of spices.
Pan Roasted Duck Breast in Walnut Crust with Spiced Apple Malt Chutney
Winner, 2002 Duck Recipe Contest, Chef Guenther Cussigh
Duck Cakes with Bourbon Creamed Corn
Grand Prize Winner, 2007 Plate Recipe Contest, Chef Geoff Kelty
Savory Duck-Stuffed Baked Apples with Walnut Herb Rice
2010 Video Recipe Contest Grand Prize Winner, Melissa Scheer
Rich Duck Stock
This simple stock can be prepared then stored for later use in a variety of recipes.
