North America

Filter Recipes By:

Mole duck taco with puffed rice avocado cilantro puree and pineapple radish salsa and cotija

Mole Duck Taco with Puffed Rice, Avocado Cilantro Puree, Pineapple Radish Salsa and Cotija

Grand Prize 2016 Chef Recipe Contest, Executive Sous Chef Eljesa Haxhiu, Gwinnett Technical College, Lawrenceville, GA

Nashville hot duck

Nashville Hot Duck

Finalist 2016 Chef Recipe Contest, Chef Marylou Tate, Assistant Professor Nashville State Community College, Nashville, TN

Nashville hot duck wings

Nashville Hot Duck Wings

The sweet and spicy flavors of homemade Nashville-style hot sauce make a perfect coating for duck wing drummettes.

Duck with black bean and sweet corn salsa

Duck with Black Bean and Sweet Corn Salsa

Easy to assemble, this salsa with roast half duck is great for a party or a game-day snack.

Jalapeno duck burgers

Jalapeno Duck Burgers

Try a jalapeño- and onion-infused patty for a moist, flavorful summer entrée. Serve with spicy mango salsa on the side or add to the top of your burger.

Duck puppies with sorghum bourbon glaze

Duck Puppies with Sorghum Bourbon Glaze

Finalist 2016 Chef Recipe Contest, Executive Chef Rich Carter, Catering Works, Raleigh, NC