South America
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Chimichurri Duck & Frites
A duck twist on a restaurant classic, Steak & Frites! A fresh Chimichurri tops our duck breast steaks, then we pair them with duck fat fries.
Peruvian Duck Ceviche
Second Place 2014 Chef Recipe Contest, Executive Chef Dennis Chan, Blue Bamboo, Jacksonville, FL
Arroz Con Pato
Explore one of Peru's most famous dishes, Arroz Con Pato! Delicious Duck Breast is braised in beer and pisco liquor then paired with a delicious rice and veggie blend.
Chimichurri Duck Legs
A fresh herb Chimichurri sauce tops delicious roasted Duck Legs. Chimichurri is widely used throughout many South America dishes and pairs wonderfully with a Malbec or Chardonnay from Argentina.
Argentine Duck Empanadas
Explore the flavors of Argentina with classic Argentine Empanadas! Made with our Ground Duck, savory spices, peppers, onions and hardboiled eggs wrapped in flaky pastry dough.
