#CookingWithLiv June Recap
POSTED: 07/14/2023
This summer #CookingWithLiv has been working over the fire to create delicious and easy duck recipes for any occasion. In June, Liv created and prepared 5 different dishes over the fire with recipes and step-by-step videos so you can make these fire cooked duck dishes yourself!
Smashburger
Made into thin patties by smashing them with a burger press, these duck burgers are topped with cheese, garlic aioli, and a brioche bun to create an easy, mouthwatering dish over the fire!
Duck Leg Lollipops
If you are looking for a simple and easy barbeque-style dish, do not look past this wonderful recipe! With cumin, paprika, cayenne, thyme, and a few other ingredients mixed together for a spice rub, this dish is packed full of flavor.
Fire Cooked Whole Duck
A simple and easy to follow recipe, try this over the fire for a savory and smokey dish for a summer cookout or a fall bonfire!
Chimichurri Duck & Frites
This dish is topped with a delicious South American Chimichurri sauce made with fresh cilantro, parsley and a lot of garlic. You can mix the taste of the savory duck with Duck Fat fries for a perfect combination over the fire.
Duck Red, White & Bleu Chips
With blue cheese, diced tomatoes and Monterey Jack cheese, this is a great dish that brings in the signature colors of the Fourth of July! Put a twist on this traditional dish & cook it over the fire for a delicious smokey flavor.
