Duck Breeds + Different Meats

Part of what makes Maple Leaf Farms such a trusted source for duck meat is how we raise our ducks. We offer a transparent view of the care and attention to quality that we put into every step of our Farm to Fork process so consumers can feel confident in purchasing our products.

Another aspect that sets our products apart is the breed of duck we farm. There are dozens of different duck breeds that are farmed throughout the world, but White Pekin ducks have long been the most popular breed worldwide due to their quality, health and vigor.

What’s the difference between popular duck breeds?

White Pekin Duck

White Pekin ducks make up about 95% of duck consumptions in the U.S. Due to the breed’s adaptability and mild flavor, Pekin duck is the perfect option to include in your favorite dishes and pairs with a variety of tastes and flavors. These ducks are generally raised for 4-6 weeks for optimal tenderness.

Mallard Duck

When you think of duck, you probably picture Mallard ducks. Most commonly found on lakes and rivers, these wild ducks are rarely farm-raised and therefore are not commonly used in duck recipes. Mallards are smaller and tougher than other duck breeds meaning there is less meat, and the meat is more difficult to prepare due to its texture. Cooks also have to account for Mallard’s gamey flavor that comes from the varying diet they consume in the wild.

Muscovy Duck

Muscovy duck represents about 3-4% of U.S. duck consumption. This duck breed, which is popular in parts of Europe, is often grown for foie gras and breast meat. Muscovy ducks take longer to grow -- about 11 weeks. And, Muscovy duck meat is harder to prepare and has a much stronger, gamey flavor, making it less appealing to American consumers.

Moulard Duck

The only crossbreed duck on this list, Moulard is the result of crossbreeding a male Muscovy and female Pekin. Much like Muscovy, Moulard has a gamey flavor and is raised mainly for foie gras.

What About Other Proteins?

Not only is duck easy to prepare, but it is very versatile and unique, lending any meal a sense of sophistication and something special. And, it has advantages when compared to other specialty proteins.

When compared to lamb and bison, which can be gamey and higher in fat, duck is a healthier option that more easily fits into a variety of cuisines and flavor profiles. Other options like rabbit and quail can be more challenging to cook and much more difficult to find than duck, which is widely distributed throughout the country.

Whether you are looking for a new dish to prepare or want to elevate a favorite recipe, turn to Maple Leaf Farms duck. Not only can you be confident in how the bird was farmed and fed, but you can rely on our many online resources to create a wonderful meal that will suit your tastes and satisfy your most discriminating guest.

For more information on duck meat and how to prepare it, be sure to follow us on all our social channels.