Easter Dinner Duck Vs. Lamb
POSTED: 04/03/2023
When it comes to Easter dinner, it can be difficult to find the perfect menu for everyone. If you are looking for something different, you may look at lamb, but another great alternative is duck!
Lamb is considered by many to have a strong, gamey taste. This can make it difficult to cook with because the flavor tends to overpower things on the plate. Duck, especially White Pekin Duck, is milder on the other hand.
Not only is the taste of duck milder, making it easier to pair with other foods for an Easter dinner, but the health benefits of duck out weigh those of lamb most times. When comparing the two, lamb is often higher in both fat and calories than most cuts of duck.
There are many different Easter recipes that incorporate duck as a main protein of the dish that everyone is sure to love.
Easter Recipe Ideas
Cherry Duck with Spicy Almond Rice
These are just a couple of delicious recipes you can create for your Easter celebration. With delicious flavor and beautiful presentation, they are sure to be a perfect crowd pleaser!
