French Duck Breast Recipes

Many delicious duck breast recipes originated in France, and we are happy to share some of our favorites below:

Duck à l’Orange

Take your duck with orange sauce to the next level with this Duck à l'Orange recipe! Using duck breast, this French favorite is a simple recipe to make. Topped off with a flambeed orange sauce and orange zest, this dish is perfect for any occasion whether that be dinner for two or a holiday dinner with friends and family!

Duck Breast with Champagne Sauce

Duck breast basted with a butter compound made of mint, lime juice, salt and pepper makes for the perfect light, airy dish! The sauce, made from champagne, pears, mint, orange juice and lime juice, is the perfect garnish for this delectable dish.

Duckcargot

Travel to France with this unique take on an escargot appetizer—complete with a duck twist! These delicious crispy duck breast bites are nestled in garlic parsley butter and topped with puff pastry for the finishing touch. This is the perfect appetizer for the holidays if you are looking to take your culinary skills abroad.

Tender Sous Vide Duck Breast

Sous vide is the perfect option for a duck breast meal you are sure to love. The duck breast cooks slowly in a vacuum-sealed package in a water bath, making it nearly impossible to overcook or dry out the duck. The result is a flavorful, tender eating experience.

Duck Breasts in Croute

A delicious dish with a wide array of flavors, duck breast in croute mixes sweet and savory flavors together. A compote made of figs, apricots, sauerkraut, and other sweet ingredients pairs perfectly with savory duck breast.