How To Cook: Whole Duck

Preparing and cooking a Whole Duck can seem intimidating at first, but don’t fear, we break down how best to prepare this duck in your kitchen! From grilling, frying or even putting a brick on top of it, there are a variety of ways to make the best of this culinary experience!

If you are looking to use all parts of your duck for different meals, check out this helpful video tutorial on how to cut up a Whole Duck!

Smoked Whole Duck

Follow this easy recipe to create savory smoked whole duck at home. Great for family dinners, gatherings with friends or your neighborhood BBQ Cook Off.

Roasted Whole Duck - Basic Recipe for Crispy Skin

This basic roast duck recipe creates a crispy skin and moist meat.

Crock Pot Duck

Easy dinner prep Duck! Tender Carrots, potatoes and wild rice make this dish a hearty meal option topped with slow cooked juicy duck.

Duck Under a Brick

This method reduces cooking time by spatchcocking or butterflying a whole duck and then weighing it down with bricks.

Peking Duck

Beijing's most famous dish, Peking Duck is traditionally served with Chinese pancakes, green onion brushes and cucumber strips with hoisin sauce.

Grilled Whole Duck

This is a basic recipe to grill whole duck that can be modified to use with various spices for different flavor profiles.

Beer Can Duck

Add salt, pepper, and Montreal seasoning to the outside for the perfect crunchy texture on the skin.

Tucker’s Deep Fried Duck

The Tucker's take, on a delicious way to prepare a Whole Duck!