Insta-Worthy Duck Charcuterie & Wine Pairings

With the ever-growing popularity of charcuterie boards, there are many different selections you can make to create a board your guests are going to love. Boards can range from cheese only to meats only, but most have a mix of both along with fruit or seasonal spreads for a flavorful experience.

If you are looking for a uniquely delicious board, look no further than duck. By incorporating a variety of duck products into your next charcuterie board, you can offer easy-to-prepare selections with high-end appeal. Pair it with a wine that complements the rich, savory flavor of the duck and you will create a memorable experience.

Crispy duck breast takes center stage on this basic duck charcuterie board. A savory combination of candied duck bacon, duck skin cracklings and duck liver mousse play a supporting role and pair perfectly with your favorite jams, cheeses and wines.

If you are looking to pair a board with a dry Pinot Noir, include our roast half duck. For a delicious mix of flavors add in duck fat toast, raspberry jam and Gruyere cheese. For more inspiration, check out our #CookingWithLiv video to see how to prepare the roast half duck to perfection and present it with some artistic flair.

Because duck breast is a versatile dish that can be smoked, grilled or prepared sous vide, it truly is a perfect charcuterie board component. Simply prepare it via the method that best fits your theme and then pick complementary sides like smoked Gouda and plum jam. The result is a delicious charcuterie board that will go well with a Merlot wine.

For a gluten-free board, look no further than a duck bacon, Munster and melon charcuterie board. This board features fresh fruit instead of bread and partners well with a white wine like Sauvignon Blanc, making it an ideal feature for brunch or outdoor event. Or you could create a more savory experience with duck breast, mozzarella, tomatoes, basil and balsamic. Paired with a nice Chianti, this is perfect for a dinner party with friends!

Not fond of red wine? Try our duck confit, Brie cheese, duck fat toast and fig jam charcuterie board. The jam and cheese elevate the rich duck confit and pair well with Chardonnay.

No matter what theme you choose for your next charcuterie board, you can turn to Maple Leaf Farms duck to impress your guests. For more recipes and ideas for your next gathering or party, be sure to follow us on all our social channels.