Is Duck Versatile?
POSTED: 10/16/2023
One of the best things about duck is how easily it bridges the gap between beef and poultry! By looking and cooking like red meat but being poultry and sharing physical similarities to that of other poultry products, duck can be used in place of almost any type of meat! With a variety of different cuts of duck and duck products, there are so many ways to incorporate duck into any recipe in the kitchen.
Duck Legs
Duck Legs are a great replacement if you are looking to change your diet with a healthier protein. Not only is it healthy, but it also has a rich flavor and tender texture that your family will love.
Add it to Salad!
Cider Braised Duck Salad with Walnut Vinaigrette
Tender Duck Legs braised with cider and Asian spices on top of a walnut vinaigrette salad, garnished with caramelized apples.
Add it to Tacos!
Take your birria to the next level with duck! Our Duck Legs are cooked low and slow in a broth with toasted chiles, onions, and spices to create these incredible Duck Birria Tacos.
Add it to Soup!
The rich creamy flavor of mushrooms is balanced with the tang of red wine. Add shredded duck meat or serve with roasted duck on the side.
On the Grill!
Deliciously tasty Duck Legs seasoned to perfection! These Duck Legs are a perfect dish to try out on your grill for the summer! With the wonderful mix of spices and the smokey flavor from the grill, these are sure to be a hit!
Duck Breast
You can use Duck Breast in place of beef, pork or chicken in your favorite dishes or if you are looking for inspiration, look no further than right here!
Mix it in a Burrito Bowls!
Looking for an easy weeknight dinner? Duck Burrito Bowls are a quick and healthy option! Grilled Duck Breast atop delicious duck fat brushed veggies, rice, beans, cilantro and more.
For the Kids... Or the Picky Eaters!
We are swapping duck for chicken to create crispy Duck Tenders & Fries. This recipe is a great introduction to duck for kids or first-time duck eaters. Panko crusted Duck Breast strips are paired with Duck Fat fries to create an easy weeknight meal for after school.
Put it on Pizza!
Ready within half an hour, this pizza's focaccia crust is permeated with sun-dried tomato marinara and pairs perfectly with duck!
Stir-Fry!
Duck breast with fresh garden veggies in this tasty Asian inspired stir-fry.
For more information on all Maple Leaf Farms’ products, you can find them here as well as recipes, blogs, news and our farming procedures and practices!
