Non-Traditional Duck Confit Recipes
POSTED: 10/05/2022
Search the term “traditional duck dish” and you will no doubt find a reference to Duck Confit, or confit de canard as the French call it. With origins in Gascony, duck confit is a centuries-old technique that involves slowly cooking duck in its own fat yielding extremely tender, flavorful meat.
Although duck confit is considered a classic, there are many different ways to take this traditional dish and make it your own. Here are some recipes to help spark your creativity and make duck confit a staple you turn to again and again.
Spanish Duck Confit Croquettes
Explore the flavors of Spain with Duck Confit Croquettes! These Spanish-style croquettes are stuffed with bechamel and confit then breaded and fried in olive oil for a crispy tapas dish. It is a perfect finger food for a dinner party.
Pot pies are classic comfort food that are simple to prepare. By using duck confit instead of chicken, you can offer a unique blend of flavors that satisfy those who love tradition but yearn for a new take on an old favorite.
When you think of cannoli you probably think of a sweet crust rolled up with sweet filling inside and topped with pistachios or chocolate chips. This recipe takes a beloved classic and adds the savory taste of duck confit to it for a new and exciting dish you will love!
Maple Leaf Farms Duck Confit Scotch Eggs
This dish takes some time to prepare but is worth the wait. An upscale appetizer, Scotch Eggs offer a delicious mix of flavors not typically paired together. It is a fun recipe if you are looking for a more adventurous dish made with duck confit.
Savory Duck Confit Cheesecake Bites with Caramelized Balsamic Onion Jam
Duck Confit is not limited to savory dishes or appetizers but it can also be utilized for desserts as well. This dish is a perfect mix of traditional dessert and the savory taste of duck. If you want something to end your meal that isn’t too sweet but still has that dessert feel, try this dish!
Travel Down Under to Australia with Duck Meat Pies! Rich filling made with our Duck Confit, onions, red wine and beef broth is nestled in a mini pie crust and topped with flaky pastry dough. Meat pies are possibly Australia's most famous street food eaten as a snack, appetizer or main meal. Served in food trucks and pastry shops, this time-honored Aussie dish is waiting to be made by you!
With premade pizza crusts and our fully cooked Duck Confit meat, this recipe is a quick option for a busy weeknight meal that will feed the whole family. If you have extra time, you can make your own pizza crust!
Poached Pear Duck Salad with Orange Apple Cider Vinaigrette
This decadent salad features Duck Confit and goat cheese atop a poached pear. Bright citrus flavors with subtle notes of cloves, cinnamon and allspice combine to make this dish an ideal dish for autumn. This dish can be served on its own or before dinner.
Don’t overlook Duck Confit when looking for a traditional favorite with a unique flare. For more ideas on how you can utilize this simple, savory product follow Maple Leaf Farms on Facebook, Instagram and TikTok.
