Not Sure Where to Start with Sauces for Duck? 5 Recipes to Save

You have figured out how to prepare the duck and now you need something to add a little bit more flavor. How about an accompanying sauce? If you’re not sure where to start, here are a few sauce recipes that are easy to make to help make your perfectly cooked duck even better!

Orange Sauce

Orange sauce is the perfect sauce for duck wings or a classic duck breast! Originally from France, Duck a l 'Orange combines the rich, delicious flavor of duck with a sweet and tangy twist. Try this easy orange sauce recipe to take your dish to the next level.

Cherry Sauce

This sauce is a fantastic choice for the finishing touches of a cooked duck! Made with only five ingredients and a fast prep time, this sauce creates a savory and sweet taste that you are bound to enjoy.

Currant Sauce

Sweet and sour! When looking for something that isn’t too sweet to add to your duck dish of choice, currant sauce is a delicious option that has hints of the sweet taste of the currant berry mixed with the sour bite that comes from the berry.

Peppercorn Sauce

Easy to make and full of flavor, peppercorn sauce is a delectable addition to any duck dish. Made with Dijon mustard and green peppercorns, this sauce has a strong flavor so when adding this to your dish start with a small portion and add to your desired taste.

Hoisin Sauce

Spicy hoisin sauce is the perfect sauce for any duck product! All you have to do is mix the ingredients together and place it in the fridge until you are ready to use it. Top duck breasts, duck legs, and duck wings or use it on the side as a dipping sauce.

Follow along on our Facebook, Instagram and Tiktok for recipes and tag us @mapleleaffarms or #CookingWithLiv if you are cooking along with us!