Popular Duck Recipes for the Holidays

Using duck instead of turkey for the holidays can bring a unique and flavorful twist to your holiday feast. Duck's rich and savory taste makes it an excellent choice for holiday gatherings. Duck is a great choice for the main course, but it also works great in appetizers and desserts. The versatility of duck is one of the many reasons why you should put duck on your table this season!

Five-Spice Duck Legs with Warm Pickled Fennel, Cherries and Persimmons, Persimmon Gel and Chrysanthemum Jus

Taking around two days to prepare, this dish is most common during the holidays. Despite the time invested, the wait is worth it! The flavors meld perfectly together, creating a delectable dish. The subtle herbal and floral undertones complement the rich, spiced duck legs perfectly.

Duck Bacon and Smoked Almond Brittle

A delightful blend of sweet and salty, coupled with a touch of surprise, this recipe incorporates smoked almonds and duck bacon into the classic brittle. It makes for an ideal holiday snack.

Duck Wellington

Introducing a fresh twist to the classic Duck Wellington, this recipe highlights duck breast covered in a mushroom blend. This is then all rolled into a pastry. It is a great way to use duck within a classic recipe this holiday season.

Spiced Duck Pot Pie

During the holiday season, pot pies gain traction in the kitchen due to the ease and simple recipes they require. This duck pot pie, seasoned with an array of spices, is full of Thanksgiving flavors!

Duck Potato Bombs

If you're looking for a creative way to utilize leftover duck and mashed potatoes from the holidays, look no further than this recipe! These delectable bites are filled with Roast Half Duck, cheddar cheese, green onions, and bacon for a delicious appetizer.

Garlic Duck Fat Mashed Potatoes

Prepare these garlic-infused potatoes up to 24 hours ahead so there is one less dish that needs made! This is a tasty versatile side dish that complements a duck centered main course.

Duck Fat Brussels Sprouts

Elevate Brussels sprouts by infusing them with Duck Fat. This simple addition brings a flavorful touch to a basic dish.

Savory Sage Cornbread Stuffing

This recipe takes stuffing to the next level by incorporating the wonderful flavors of cornbread and duck stock.